Chocolate Chip Muffins

One of my favourite things to do while at home on the weekend is to bake, especially sweets. Problem is, I was never a big fan of sweets (maybe because I never had them as a child). So when I’m alone at home baking (either due to stress or boredom) I have a lot of baked goods laying around. However, this makes a lot of my family, friends and coworkers extremely happy as they get free baked goods for no cost, that taste a whole lot better than the store. One of my best friend’s most highly requested baked good are these chocolate chip muffins. They have a crunchy top, yet the interior is moist. And the best part is they are huge! So on the weekend, when you are home alone and bored, why don’t you try these muffins out?

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Recipe makes about 12 large muffins.

Ingredients

2 1/2 cups flour

1 cup sugar

1 tbsp baking powder

1 tsp baking soda

1/2 tsp salt

2 eggs

1 cup milk

1/2 cup of butter melted

1 tbsp of vanilla extract

1 cup of chocolate chips

Directions

Preheat your oven to 425 degrees F. In a bowl combine all of the dry ingredients (flour, baking powder, soda, salt and sugar) and give a gentle toss. In a separate bowl, combine the wet ingredients (butter, milk, eggs and vanilla extract). Combine the dry ingredients with the wet ingredients and mix until mixture resembles pancake batter. Separate the mixture evenly into 12 muffin cups. Bake the muffins at 425 degree F for 5 minutes. Once the 5 minutes have gone, lower the oven temperature to 375 degrees F and bake for another 13-15 minutes. Once finished baking, remove from the oven and let cool for 15 minutes and enjoy!

 

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